Gazpacho is a cold Spanish soup. It is served as a refreshing appetizer on hot summer days. It is usually made with tomatoes, cucumbers, bell peppers, onions, and garlic. The vegetables are chopped and then blended with water or stock.
Wine pairings for gazpachos can be tricky to get right but there are some rules that you can follow to make sure your pairing goes well:
- Choose wines that have good acidity:
- White wines: Sauvignon Blanc, Chardonnay, Chenin Blanc
- Red wines: Cabernet Sauvignon, Merlot
Gazpacho is a cold soup that is made from tomatoes, peppers, cucumbers, and other vegetables. This dish is popular in Spain and in the Mediterranean region. Gazpacho can be served as an appetizer, a light meal, or a refreshing drink.
Wine pairings for gazpachos are just as important as the dish itself. There are many different types of gazpachos and they can be paired with different wines. Red wine pairs well with gazpachos that have a tomato base while white wine goes well with those that have a cucumber base.